Service Crew (Fast Food Restaurant)

Welcome customers and take food orders politely. Serve food and beverages quickly and accurately. Maintain cleanliness of dining area, counters, and service stations. Assist in food preparation and packaging when required. Handle cash or POS billing system. Ensure good customer service and follow company standards. Support team members during busy hours.

Basic English speaking ability. Minimum High School (12th) Passed. Age 21 – 45 years. Experience in restaurant / fast food service preferred. Good communication and customer service skills. Physically fit and able to work in a fast-paced environment